Ras el Hanout — The Spice of a Thousand Stories

This fragrant Moroccan spice blend means “head of the shop” — a top-shelf mixture used in tagines, meats, and even roasted veg. Every family has its own version.

Ingredients:

• 2 tsp ground cumin

• 2 tsp ground ginger

• 1½ tsp turmeric

• 1 tsp cinnamon

• 1 tsp paprika

• ½ tsp ground allspice

• ½ tsp ground cloves

• ½ tsp cayenne pepper

Steps:

1. Mix all spices in a bowl or jar.

2. Store in an airtight container away from light.

3. Use 1–2 tsp per dish.

   
   

Tips:

Adjust spice levels to your preference. Try with roasted carrots or chickpeas for an instant Moroccan vibe.