Harissa — A Spoonful of Heat & Heart

This bold chili paste from North Africa adds smoky, spicy depth to almost any dish. Add to couscous, swirl into yogurt, or use as a marinade base.

Ingredients:

• 6 dried red chilies, soaked

• 2 garlic cloves

• 1 tsp ground coriander

• 1 tsp ground cumin

• 2 tbsp olive oil

• 1 tbsp tomato paste

• Salt to taste

Steps:

1. Blend soaked chilies with garlic, spices, oil, and tomato paste until smooth.

2. Store in a jar, topped with a thin layer of olive oil.

   
   

Tips:

Small jar of vibrant red harissa with a vintage spoon, surrounded by chilies.