Couscous — Fluffy, Fast & Full of Possibilities

In Moroccan households, couscous is more than a side — it’s a tradition. Light, fluffy, and ready in minutes, it soaks up flavor like a dream.

Ingredients:

• 1 cup couscous

• 1 cup boiling water or broth

• 1 tbsp olive oil or butter

• Salt to taste

Steps:

1. Place couscous in a bowl with salt and oil.

2. Pour over boiling liquid, cover with lid or foil.

3. Let sit 5 minutes, then fluff with a fork.

   
   

Tips:

Add chopped herbs, dried fruit, or nuts for extra texture and flavor.