Moroccan Khobz — Crusty Round Bread

Homemade Moroccan bread is easy and so satisfying. Crusty outside, soft inside — perfect for scooping tagines or spreading with jam.

Ingredients:

• 500g plain flour

• 1 tbsp semolina (optional, for dusting)

• 2 tsp dried yeast

• 1 tsp salt

• 1 tsp sugar

• 300ml warm water

• 2 tbsp olive oil

Steps:

1. Mix flour, yeast, salt, and sugar. Add water and oil. Knead 10 mins.

2. Cover and rise 1 hour.

3. Shape into 1 or 2 rounds. Flatten slightly.

4. Place on baking tray (sprinkle semolina). Let rise 30 mins.

5. Bake at 220°C (425°F) for 20–25 mins until golden.

   
   

Tips:

Make extra and freeze. Serve warm with olive oil and za’atar.